The Art of Doing Nothing

And How to Cook Vegetables In – GASP – Water

Bonjour!

Whether you’re a longstanding subscriber or a new reader, thank you for your patience while I was away from my desk this summer. Now it’s la rentrée, or back to school – and work!

Below you’ll find the regular sections of my free twice-monthly newsletter (always on a Friday):

• News from Eastern Paris

• On the Table This Weekend

Once a month, I publish…